Sunny-Side-Up Egg in the Microwave

I recently added another Corning Ware microwave browning skillet to my collection — a 6-inch MW-83-B scored at Savers — so I decided it was time to try it out. The MW-83-B is similar to the P-83-B in Corning Ware’s Menuette line, making it the perfect size for a fried egg.

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With this little footed skillet, it’s possible to cook a pretty good sunny-side-up egg — lightly browned edges, runny yolk — in about a minute.

Ingredients

cooking spray
1 egg, cracked into a bowl
salt
pepper

Place the empty skillet in the microwave and cook on high for 30 seconds to preheat. Spray the skillet liberally with oil, then pour in the egg and microwave for another 40 seconds. Season with salt and pepper and serve.

Note: Cooking times are for a 1100-watt microwave. You may need to experiment a bit to achieve your desired level of doneness. The Corning Ware 411 blog has some more detailed information on cooking with microwave browning skillets, including a vintage chart of cooking times for various foods.

Pictured: Corning Ware Amana MW-83-B Microwave Browning Skillet

Thrifted Find: Corning Ware Amana Microwave Browning Skillet

I’ve seen this piece sans lid a few times in different thrift stores, but when I found one with a lid at Savers I had to buy it. Corning Ware browning skillets are pretty interesting because they have a special coating that makes the bottom of the pan heat up in the microwave:

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That means it can sear steak, sizzle burgers, saute onions, fry eggs, make a grilled cheese sandwich and more, all in the microwave!

Essentially you nuke the empty pan in the microwave to heat it up, then add food and nuke some more. The pan has raised “feet” on the corners to keep the hot surface from damaging the floor of the microwave.

I’m looking forward to trying it out. Fried eggs sound like fun, or at the very least it seems like a handy way to heat up chicken nuggets or fish sticks for the kids!