Thrifted Find: Pyrex Bake, Serve & Store Set

These versatile little casseroles are among my favorite — even must-have — Pyrex pieces. The Bake, Serve & Store Set came in three incremental sizes: 1 pint (model 471), 1 1/2 pint (472) and 1 quart (473). They’re great dishes for dips, small sides, leftovers … I’ve even heard of people using them for ice cream or cereal.

The Woodland 471 and 473 (on the right in the photo below) were two of my very first thrift store Pyrex finds — I couldn’t believe it when I saw them on the shelf at Hope Thrift. Then because I’m impatient, I bought the Woodland 472 on eBay to complete the set. I found the Spring Blossom set (on the left) on Goodwill’s online auction site — and since I was a beginner at the time, I didn’t pay attention to the model numbers and thought they were going to be larger casseroles. Lesson learned: Sense of scale can be way off in photos! I found a lot of the lids at Goodwill and Savers, which have typically been my best source of lids. Some of my current lids are chipped, so I am always on the lookout to swap them out for more pristine pieces.

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One of the nice things about the Bake, Serve & Store lids is that they can be inverted for easy stacking. The same is true for Pyrex refrigerator dishes. I can just imagine a mid-century refrigerator loaded with stacks and stacks of Pyrex!

Creamy Broccoli, Kale and Potato Soup

This recipe started as a desire to recreate the homemade cream of broccoli soup I had growing up. These days, all you ever see is broccoli cheddar soup — but the soup I know and love is pure broccoli and cream, no cheese required.

So when I picked up a copy of The Frugal Gourmet at Hope Thrift recently, I was delighted to find that Jeff Smith’s recipe for cream of broccoli soup is the one I remember (in fact, I’m pretty sure my parents had the same book in their kitchen). Of course, I can’t help but tweak things, and I found myself wondering how green the soup would turn out with the addition of some kale, among other changes. The answer is … very green!

I recommend serving with garlic bread or a nice crusty baguette.

Serves 6

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Ingredients

2 tbsp butter
1 medium onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1/2 lb kale (about 1 bunch), stemmed and finely chopped
1 1/2 lb broccoli, finely chopped (including peeled stems and any leaves)
1 large russet potato, peeled and chopped into 1/2-inch cubes
6 cups low-sodium chicken broth
1 bay leaf
1 tsp dried thyme
1 cup heavy cream
salt
pepper
optional garnishes: fresh parsley, croutons

In a dutch oven over medium-high heat, saute onions and celery in the butter until translucent, about 5 minutes. Add the garlic and saute another minute. Stir in the kale a handful at a time and cook until wilted, about 2-3 minutes.

Add the broccoli, potato, chicken broth, bay leaf and thyme. Bring to a boil and then simmer, covered, until the kale, potatoes and broccoli are very tender, about 15 minutes. Turn off the heat and puree the soup with an immersion blender (or in a regular blender) until your desired level of smoothness.

Return to low heat and stir in the cream, cooking until the soup is hot. Season with salt and pepper to taste. Garnish with chopped parsley and/or croutons.

Pictured: Corning Ware Fresh Cut P-43-B Petite Pan (x2), Corning Ware Blue Cornflower P-41-B Petite Pan, Pyrex 508 Measuring Cup

 

Thrifted Find: Pyr-O-Rey Brown Daisy

Pyr-O-Rey (aka Dynaware) was made by a Mexican company called Vitrocrisa (later known as Crisa), which was acquired by Libbey in 2006. It’s hard to find information on Pyr-O-Rey in general, and I’ve only ever seen it in this Brown Daisy pattern. Most collectors seem to regard it as a Pyrex/Fire King knockoff, judging from the name especially. Still, I think it’s charming and I couldn’t pass up this piece at Hope Thrift the other day. Hey, it’s the perfect dish for some Pickle & Cheese Party Spread!

There are a few snippets of information on Pyr-O-Rey over at Pyrex Love and The Pyrex Collector.

Thrifted Find: Corning Ware Petite Pans

Corning Ware’s personal-sized casserole dishes, called Petite Pans, are one of my favorite things to collect. I see them pretty often at the thrift stores I frequent (Goodwill, Savers, Hope Thrift), and I’ve splurged on a couple harder-to-find patterns on eBay. The P-43-B is the best size in my opinion (22 ounces), perfect for pot pies, french onion soup, individual lasagnas and more. I love the variety of patterns, and it’s handy that the pans nest easily and don’t take up much space.

There is also a 12-oz size, the P-41-B, which is really cute (I’ve only ever found it in the Blue Cornflower pattern):

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The Petite Pans can morph from casserole to mini skillet with their own special detachable handle:

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They have glass lids too, but I haven’t managed to get my hands on one yet. There are also plastic lids for fridge/freezer storage — perfect for freezing single-serving leftovers. Which brings me to one of the biggest reasons Corning Ware is so amazing: It can cook on the stove top, in the oven and under the broiler, then go into the freezer, then go straight from freezer to stove/oven again. And the microwave, for that matter. Try that with any other ceramic or glass dish, and you’ll be left with a pile of shards and a big mess!

Thrifted Find: Pyrex Divided Dishes

Pyrex divided dishes are especially fun to collect, due to the sheer variety of limited-release patterns out there. My favorite is Dandelion Duet (pictured above), which came out in 1959, advertised for its ability to hold two separate packages of frozen foods in one dish. (The Corning Museum of Glass has a great ad from the era in its library collection here.)

After a flurry of bidding on the Goodwill auction website, I’ve found myself with quite a few dishes (is this what obsession looks like?):

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Clockwise from top right: Verde, Snowflake (x2), Pink Daisy, Opal,  Royal Wheat, Golden Acorn, Town and Country, Dandelion Duet, Butterfly Gold.

Since shopping Goodwill online is sort of like cheating, I also took a picture of the pieces I actually scored in real-world thrift stores (Savers and Hope Thrift). Finding lids is always a particular treat.

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So what can divided dishes be used for? Chips and dip, cheese and crackers, soup and salad, chicken and waffles, spicy and mild, two different sides, different flavors of jello, individual pies with one crust … the possibilities are endless. I’ve also heard of people using them as dinner plates.

It’s worth noting that other manufacturers also made divided dishes. I frequently see Glasbake models in thrift stores, and Fire King seems to have some too.

 

Thrifted Find: GE Beehive Mixing Bowl

I have a soft spot for these utilitarian bowls made for vintage stand mixers. Various glass companies produced them for various mixer brands, usually in two-bowl sets. The bowls in the back of the photo were my first purchases when I started looking for vintage kitchenware in thrift stores: Fire King on the left (found the two-bowl set at Hope Thrift, and was bummed to discover today that the smaller bowl was cracked) and Glasbake on the right (found at Goodwill). Both were designed for Sunbeam mixers. The GE beehive bowl in the front of the photo is my most recent find, snagged at Hope Thrift. I’d been eyeing it on the shelf for a few weeks, and finally caved when it was marked 50 percent off.

The large bowls make great salad bowls, and the small ones are handy for storing leftover soup and such in the fridge. Now I’ll be on the hunt for a replacement bowl to complete the Fire King set.

Thrifted Find: Corning Ware P-201-HG Handles

I’ve been keeping an eye out for Corning Ware detachable handles without much luck, so I was really excited to find these the other day at Hope Thrift. The P-201-HG handles were designed for round P-series and B-series pieces, as I learned from this excellent blog post at Corning Ware 411.

That means it fits my Merry Mushroom B-1-B (another Hope Thrift find) — my favorite piece and the one that got me started on collecting Corning Ware:

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And here’s another example of the handle on a P-710-B skillet (this one is Avocado Green, though you can’t tell from the photo angle):

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These handles are going to make it a lot easier to start cooking with my skillets!