I’ve seen this piece sans lid a few times in different thrift stores, but when I found one with a lid at Savers I had to buy it. Corning Ware browning skillets are pretty interesting because they have a special coating that makes the bottom of the pan heat up in the microwave:
That means it can sear steak, sizzle burgers, saute onions, fry eggs, make a grilled cheese sandwich and more, all in the microwave!
Essentially you nuke the empty pan in the microwave to heat it up, then add food and nuke some more. The pan has raised “feet” on the corners to keep the hot surface from damaging the floor of the microwave.
I’m looking forward to trying it out. Fried eggs sound like fun, or at the very least it seems like a handy way to heat up chicken nuggets or fish sticks for the kids!
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