Corning Ware’s personal-sized casserole dishes, called Petite Pans, are one of my favorite things to collect. I see them pretty often at the thrift stores I frequent (Goodwill, Savers, Hope Thrift), and I’ve splurged on a couple harder-to-find patterns on eBay. The P-43-B is the best size in my opinion (22 ounces), perfect for pot pies, french onion soup, individual lasagnas and more. I love the variety of patterns, and it’s handy that the pans nest easily and don’t take up much space.
There is also a 12-oz size, the P-41-B, which is really cute (I’ve only ever found it in the Blue Cornflower pattern):
The Petite Pans can morph from casserole to mini skillet with their own special detachable handle:
They have glass lids too, but I haven’t managed to get my hands on one yet. There are also plastic lids for fridge/freezer storage — perfect for freezing single-serving leftovers. Which brings me to one of the biggest reasons Corning Ware is so amazing: It can cook on the stove top, in the oven and under the broiler, then go into the freezer, then go straight from freezer to stove/oven again. And the microwave, for that matter. Try that with any other ceramic or glass dish, and you’ll be left with a pile of shards and a big mess!