Easter Dinner 2019

We had a phenomenal Easter feast this year, but it sadly did not involve very many vintage dishes! Still, I’m making a record of it because I want to remember the recipe I used for our ham: The bourbon orange glaze was excellent. It was my first time doing a ham, and it came out super moist and seasoned just right. I added a spoonful of homemade miso to the glaze for extra umami, so perhaps that’s what made it!

Overall it was a great meal with family and friends.

Menu:

  • Bourbon Orange Glazed Ham (recipe)
  • Grilled Tri-Tip
  • Roasted Brussels Sprouts
  • Mashed Potato Casserole with Cheddar and Green Onions (recipe)
  • Spinach Salad with Warm Bacon Dressing (recipe)
  • Caesar Salad
  • Individual Yorkshire Puddings

Pictured: Corning Ware April DC-1 1/2-B Designer Casserole

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