We had a phenomenal Easter feast this year, but it sadly did not involve very many vintage dishes! Still, I’m making a record of it because I want to remember the recipe I used for our ham: The bourbon orange glaze was excellent. It was my first time doing a ham, and it came out super moist and seasoned just right. I added a spoonful of homemade miso to the glaze for extra umami, so perhaps that’s what made it!
Overall it was a great meal with family and friends.
- Bourbon Orange Glazed Ham (recipe)
- Grilled Tri-Tip
- Roasted Brussels Sprouts
- Mashed Potato Casserole with Cheddar and Green Onions (recipe)
- Spinach Salad with Warm Bacon Dressing (recipe)
- Caesar Salad
- Individual Yorkshire Puddings
Pictured: Corning Ware April DC-1 1/2-B Designer Casserole