It’s an all-Corning Ware Thanksgiving! At least for my own cooking. I’m not hosting this year, but I signed myself up for a lot of sides. Corning Ware was a natural choice because it can go from fridge to oven to stove to microwave without any problems. And I went with patterns that would go well with pretty much anything else on the table.
On the menu:
- No-Cook Cranberry Relish (recipe)
- Cauliflower and Brussels Sprout Gratin (recipe)
- Sweet & Smoky Mashed Sweet Potatoes (recipe)
- Bread Stuffing with Sausage, Pecans and Dried Apricots (from Cooks Illustrated’s The New Best Recipe)
Pictured: Corning Ware Floral Bouquet Third Edition A-1 1/2-B Casserole, Corning Ware Floral Bouquet Third Edition A-3-B Casserole, Corning Ware French White F-12-B Casserole, Corning Ware French White F-2-B Casserole
Thrifted Kitchen 