Homemade dressing: There couldn’t be a quicker or easier way to impress guests and make any salad special. And if you’re like me, you already have the ingredients in your pantry. (Or at the very least, they are readily available at your nearest grocery store.)
The slight sweetness of this dressing works especially well with a strong cheese. I recently used it with a simple salad of mixed greens, shaved carrots and Gorgonzola crumbles.
Ingredients
3/4 cup olive oil
1/4 cup balsamic vinegar
1 tbsp red wine vinegar
1 tbsp honey
2 tsp whole- or coarse-grain mustard
2 cloves garlic, minced
1 tsp salt
1 tsp pepper
Whisk all ingredients together until well combined. Refrigerate for at least 1 hour to let the flavors meld before using.
Pictured: Pyrex Salad Bowl 444 Cinderella Mixing Bowl, Federal Batter Bowl
Thrifted Kitchen 
Loved it! I subbed agave nectar for the honey to keep it vegan and it tastes fantastic!
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Great substitution! I’ve seen recipes that call for brown sugar too. Any sweetener should work out fine.
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This was really tasty! I think it was especially nice with the carrots in the salad.
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