Everything Rub

Years ago, my husband and I came across Szeged brand steak rub in a restaurant supply store. We tried it and were quickly hooked — it’s a great basic flavoring not just for steak, but for chicken, pork, even fish or vegetables. So while we still refer to it as steak rub, we should really call it an everything rub. We probably use it most often for roast chicken.

Over time, we’ve developed our own copycat version of the rub — a mix of spices we actually like better than the original. After all, when you blend your own spices you have a chance to use fresh, high-quality ingredients, and tweak the flavors to your taste.

Ingredients

1 tsp dried rosemary
1 tsp dried thyme
1 1/2 tbsp kosher salt
1 tbsp freshly ground pepper
1 tbsp onion powder
1 tbsp paprika (sweet)
1 tsp granulated garlic
1/2 tsp celery seeds

Using a mortar and pestle, grind the rosemary and thyme into small pieces. Combine with the rest of the ingredients and mix thoroughly. Store in a cool, dry place.

Pictured: Pyrex Town and Country 501 Refrigerator Dish, Hazel Atlas Mixing Bowl

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