I love me some vintage enameled cast iron! Luckily I don’t see it much in thrift stores — otherwise I’d have a real storage problem on my hands.
Descoware dates back to the 1950s through the ’70s, when Le Creuset acquired the company’s patents (and subsequently killed the brand). It’s known for durability and for weighing less than other kinds of cast iron cookware. Julia Child was a fan, and featured it frequently on her cooking show. There’s not a lot of online resources on Descoware, but the Descoware fan site and Cool Finds blog both provide some good info.
I found this little Descoware terrine at Savers, and it looks virtually unused. The cherry flame color, a red-to-orange gradient, was the company’s trademark design. It holds about 3 cups — a size designed for meatloaf or pâté, but which could also be handy for bread pudding, hot party dips, or even a really decadent mac and cheese. I’m looking forward to trying it out!