Normally, I don’t keep mayonnaise around the house because nobody in my family likes it — but this flavor-packed lemon sriracha aioli might just change that. It couldn’t be easier to whip up, and it makes an amazing spread or dipping sauce for so many things: think salmon burgers, steamed veggies like artichoke or asparagus, sweet potato fries — anything that can do with a zing of lemon and a little spice.
1/2 cup mayonnaise
2 tbsp sriracha (or Cherry Bomb Pepper Sauce)
zest of 1 lemon, finely grated (about 1 tsp)
Whisk together the mayonnaise, sriracha and lemon zest. Add salt to taste. Refrigerate for at least 1 hour before serving.
Pictured: Pyrex Spring Blossom 441 Cinderella Mixing Bowl, Glasbake French Casserole, Corning Ware Snack-It Plate